Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
I like to eat the braised pork ribs made by my mother since I was a child. I tried to make them myself. It's a kind of taste at home.
The meat loaf is delicious. The soft loaf plus the homemade meat loaf, together with the roasted sweet salad dressing, is not enough to eat. -
It's a classic home style cold dish. Dried parsley can supplement protein. Celery is rich in dietary fiber. It can promote gastrointestinal movement and effectively clean the gastrointestinal tract.
The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -
My hometown is in Yingjing, a small town in Ya'an, Sichuan Province. I grew up drinking bean dregs from the snack tarta noodles. The mellow bean dregs are filtered from tofu. With some vegetables, salt and bean petals, I can make delicious bean ... ...
Maodou, also called vegetable soybean, is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein content is not only high, but also high quality. It can be compared with the protein in meat and egg. It is eas... ...
Scrambled eggs with tomatoes, national dish. I'd like to have some petty bourgeoisie today. -
Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu
There was a time when my child loved subway sandwich. She liked sandwich with lots of vegetables and lots of ham slices and sauces. During that time, she went to subway every Friday to eat different sandwiches. However, reports on various food s... ...
A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ~
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...